If you are looking for an easy slow cooker chicken recipe, then you need to try this Crock Pot Teriyaki Chicken! I served my teriyaki chicken over some cooked white rice. I topped the teriyaki chicken with sesame seeds and chopped green onions. I returned the chicken to the pot and stirred it well with the sauce. I used two forks to the shred the chicken. Then I transferred the cooked chicken breasts to a cutting board. I placed the lid on the Crock Pot and cooked the chicken on LOW for eight hours.Īfter eight hours of cooking time I removed the lid. Then I poured the sauce mixture over the chicken. I placed some boneless, skinless chicken breasts into the bottom of a Crock Pot. To make this teriyaki chicken I started by pouring some salt, pepper, water, soy sauce, brown sugar, rice vinegar, sesame oil, ginger powder and garlic powder into a mixing bowl.
CROCK POT TERIYAKI CHICKEN FULL
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This slow cooker chicken recipe takes just ten minutes of prep time and then eight hours of slow cooking time on LOW. This easy chicken dish is sure to be a family favourite. If frozen, let it thaw overnight in the refrigerator before reheating on the stove or in the microwave.Crock Pot Teriyaki Chicken is a delicious slow cooker chicken recipe using boneless skinless chicken breasts cooked in a homemade teriyaki sauce.Ĭrock Pot Teriyaki Chicken is a flavourful slow cooked and shredded chicken recipe perfect for serving over rice. Stored separately from the rice, chicken teriyaki can be placed in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months. Try broccoli, snap peas, bell peppers, and more! I recommend serving the vegetables on the side (vs stirring them in) for the best texture.
Swap the grain. I served my teriyaki chicken over a bed of white rice, but brown rice, cauliflower rice, or quinoa would all be delicious!.As always, verify that the other ingredients you’re using are certified gluten-free.
It’s not, but easily can be! Simply use a gluten-free soy sauce alternative like coconut aminos or tamari. However, I’ve heard mixed reviews on this, so while I recommend using fresh/thawed chicken, you’ll have to decide for yourself if it’s worth the risk. Cooking frozen meat in a crockpot is NOT recommended because the meat might not reach a safe internal temperature before it’s contaminated by bacteria. The cook time should stay the same, however, you should always make sure chicken has reached an internal temperature of 165 degrees F before serving! Can you put frozen chicken in a crockpot? Bonus: it’s often cheaper than chicken breasts! Use boneless, skinless chicken thighs for even juicier teriyaki chicken. Serve over rice, quinoa, or cauliflower rice with cilantro, more red pepper flakes, and sesame seeds!īoost the nutrition by serving this along side stir fry veggies! Can you use chicken thighs? Water and Cornstarch – makes up a cornstarch slurry which helps the sauce to thicken.
CROCK POT TERIYAKI CHICKEN FREE
Chicken Breasts – I always have boneless, skinless chicken breasts on hand, but feel free to use chicken thighs instead.Ground Ginger and Black Pepper – adds zest and warmth.Garlic – gives that recognizable nutty flavor.Honey also adds a nice stickiness to this dish. I love the combination of super sweet honey and rich brown sugar. Honey and Brown Sugar – sweetens the sauce.Seasoned Rice Vinegar – adds a delicious tang.Chicken Broth – thins out the sauce while providing flavor and moisture.In this case, we’re making a teriyaki sauce with soy sauce, rice vinegar, brown sugar, honey, and ground ginger (along with a few other delicious ingredients.) IngredientsĪ homemade teriyaki sauce + chicken breasts + your slow cooker = flavor packed easy weeknight dinner. Teriyaki is a marinade or glaze used in Japanese cuisine typically made up of soy sauce, sake, sugar, ginger, and other flavors. What more could you ask for? 😉 What is teriyaki? Tender chicken cooked in a delicious, slightly sweet, and tangy sauce. I am addicted to Asian-inspired recipes…and crockpot recipes…so why not combine the two with an Asian-inspired crockpot recipe? Enter: Crockpot Teriyaki Chicken!
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